Tikka Masala Sauce Recipe

Tikka Masala Sauce Recipe

Cut the chicken breast into large chunks.

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Heat oil in a medium saucepan, add the chicken cubes.

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Sauté the meat until its cooked through & brown.(approximately it will take 5 to 8 minutes). Add onion & diced capsicum.

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Garnish with fresh cream, green coriander, ginger strips & tomato chunks.

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Garnish with fresh cream, green coriander, ginger strips & tomato chunks.
Serve hot with steamed Basmati rice, Naan or Paratha.

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