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Roganjosh Sauce Recipe
Heat oil in a medium saucepan, add the beef or lamb cubes. .
Sauté the meat until its cooked through & brown. Add water & cook until meat is tender (approximately it will take 5 to 8 minutes). .
Pour in the Taste of India Roganjosh sauce, mix well & bring to boil. Reduce the heat and simmer for 3 to 4 minutes. .
Garnish with ginger strip & fresh coriander leaves. . |
