Roganjosh Sauce Recipe
Heat oil in a medium saucepan, add the beef or lamb cubes.
Sauté the meat until its cooked through & brown. Add water & cook until meat is tender (approximately it will take 5 to 8 minutes).
Pour in the Taste of India Roganjosh sauce, mix well & bring to boil. Reduce the heat and simmer for 3 to 4 minutes.
Garnish with ginger strip & fresh coriander leaves.
Cooking oil 1 tbs (15 ml)
Boneless beef or lamb cubes 120 gm
Roganjosh sauce 180 gm
Water 80 ml
Fresh chopped coriander leaves 1 tsp (5 gm)
Ginger strip 1-2