Korma Sauce Ingredients:
To Make Korma Sauce Ingredients, you will need Water, onions (10.6%), canola oil (9.4%), cashew nuts (8.1%), cream (7.8%), yogurt (6.3%), ginger (3%), salt (1.8%), red chili powder, saffron, herbs & spices.
Contains Cashew Nuts & Milk. Made on equipment that processes dairy, nuts, soy, sesame products.
Once opened keep refrigerated & use within 7 days. Do not consume if the pouch is leaking or bloated. Store in a cool dry place. Carton Details Packing: (6x425g) x4 Gross Weight: 12.7kg Dimensions (LWH): 410mm x 325mm x 230mm