Navrattan Vegetable Korma Sauce

Korma Sauce

Korma Sauce Ingredients:

To Make Korma Sauce Ingredients, you will need Water, onions (10.6%), canola oil (9.4%), cashew nuts (8.1%), cream (7.8%), yogurt (6.3%), ginger (3%), salt (1.8%), red chili powder, saffron, herbs & spices.

Allergy Advice:

Contains Cashew Nuts & Milk. Made on equipment that processes dairy, nuts, soy, sesame products.

Storage Instructions:

Once opened keep refrigerated & use within 7 days. Do not consume if the pouch is leaking or bloated. Store in a cool dry place. Carton Details Packing: (6x425g) x4 Gross Weight: 12.7kg Dimensions (LWH): 410mm x 325mm x 230mm

NUTRITIONAL INFORMATION
Servings Per Pack: 4 Serving Size: 106g (Approx)
Typical Values Per 100g Per Serving
Energy 761 kJ
182 kcal
807 kJ
193 kcal
Carbohydrates
(of which) Sugars
6.8 g
3 g
7.2 g
3.2 g
Fat, Total
(of which) Saturates