Mango Chicken Sauce Recipe

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Mango Chicken Sauce Recipe

Cut the chicken breast into large chunks.

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Heat oil in a medium saucepan, add the chicken cubes.

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Sauté the meat until its cooked through & brown. (approximately 2 to 3 minutes)

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Pour in the Taste of India Mango Chicken sauce & mix well, bring to boil. Reduce the heat & simmer for 3 to 4 minutes.

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Garnish with fresh cream, almond flakes, sultana & fresh coriander.
Serve hot with steamed Basmati rice, Naan or Paratha.

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Ingredients

Serves: 1-2

Cooking oil 1 tbs (15 ml)

Boneless chicken cubes 120 gm

Mango chicken sauce 180 gm

Fresh cream 1 tbs (optional)

Almond flakes 1 tsp (5 gm)

Sultana ½ tsp

Fresh chopped coriander leaves 1 tsp (5 gm)