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Mango Chicken Sauce Recipe Cut the chicken breast into large chunks. . Heat oil in a medium saucepan, add the chicken cubes. . Sauté the meat until its cooked through & brown. (approximately 2 to 3 minutes) . Pour in the Taste of India Mango Chicken sauce & mix well, bring to boil. Reduce the heat & simmer for 3 to 4 minutes. . Garnish with fresh cream, almond flakes, sultana & fresh coriander. . |
Ingredients
Serves: 1-2
Cooking oil 1 tbs (15 ml)
Boneless chicken cubes 120 gm
Mango chicken sauce 180 gm
Fresh cream 1 tbs (optional)
Almond flakes 1 tsp (5 gm)
Sultana ½ tsp
Fresh chopped coriander leaves 1 tsp (5 gm)