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Korma Sauce Recipe
Cut the chicken breast into large chunks. .
Heat oil in a medium saucepan, add the chopped onion. Cook onion until transparent. .
Add chicken cubes, sauté the chicken until its cooked through & brown. (approximately 2 to 3 minutes). .
Pour in the Taste of India Korma sauce & mix well, add water & bring to boil. Reduce the heat & simmer for 3 to 4 minutes. .
Garnish with fresh cream, almond flakes & sultana. . |
