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Korma Sauce Recipe Cut the chicken breast into large chunks. . Heat oil in a medium saucepan, add the chopped onion. Cook onion until transparent. . Add chicken cubes, sauté the chicken until its cooked through & brown. (approximately 2 to 3 minutes). . Pour in the Taste of India Korma sauce & mix well, add water & bring to boil. Reduce the heat & simmer for 3 to 4 minutes. . Garnish with fresh cream, almond flakes & sultana. . |
Ingredients
Serves: 1-2
Chopped onion 30 gm
Boneless chicken cubes 120 gm
Korma sauce 180 gm
Water 80 ml
Fresh cream 1 tbs (optional)
Almond flakes 1 tsp (5 gm)
Sultana ½ tsp