Korma Sauce Recipe

Korma Sauce Recipe

Cut the chicken breast into large chunks.

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Heat oil in a medium saucepan, add the chopped onion. Cook onion until transparent.

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Add chicken cubes, sauté the chicken until its cooked through & brown. (approximately 2 to 3 minutes).

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Pour in the Taste of India Korma sauce & mix well, add water & bring to boil. Reduce the heat & simmer for 3 to 4 minutes.

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Garnish with fresh cream, almond flakes & sultana.
Serve hot with steamed Basmati rice, Naan or Paratha.

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Ingredients

Serves: 1-2

Chopped onion 30 gm

Boneless chicken cubes 120 gm

Korma sauce 180 gm

Water 80 ml

Fresh cream 1 tbs (optional)

Almond flakes 1 tsp (5 gm)

Sultana ½ tsp