Korma Sauce Recipe
Cut the chicken breast into large chunks.
Heat oil in a medium saucepan, add the chopped onion. Cook onion until transparent.
Add chicken cubes, sauté the chicken until its cooked through & brown. (approximately 2 to 3 minutes).
Pour in the Taste of India Korma sauce & mix well, add water & bring to boil. Reduce the heat & simmer for 3 to 4 minutes.
Garnish with fresh cream, almond flakes & sultana.
Chopped onion 30 gm
Boneless chicken cubes 120 gm
Korma sauce 180 gm
Water 80 ml
Fresh cream 1 tbs (optional)
Almond flakes 1 tsp (5 gm)
Sultana ½ tsp