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Korma Paste
Perfect with Fish or Chicken. Simply add ingredients for a smooth & creamy curry.
Cooked in rice bran oil, & ready to heat & serve.
 Serves: 1-2 People
Spice Level: Medium
Non Vegetarian Product
Ingredients
Onion (28%), Canola Oil (20%), Cashew Nut (10%), Coconut (9%), Sugar (4%), Garlic (3%), Ginger (2%), Salt (2.8%), Turmeric Powder, Chilli Powder, Herbs & Spices.
Allergen information
Contains Cashew Nuts & Coconut.
| Step by Step Cooking Guide |
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Preparation Time: 5 minutes
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Serves: 1-2 person
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Cooking Time: 10 minutes
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| Cooking oil |
1 tbs (15 ml) |
Chopped onion |
30 gm |
| Boneless chicken cubes |
120 gm |
Taste of India Korma sauce |
180 gm |
| Water |
80 ml |
Fresh cream |
1 tb |
| Almond flakes |
1 tsp (5 gm) |
Sultana |
½ tsp |
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- Heat oil in a medium saucepan,add the chopped onion. Cook onion until transparent.
- Add chicken cubes, sauté the chicken until its cooked through & brown. (approximately 2 to 3 minutes).
- Pour in the Taste of India Korma sauce & mix well, add water & bring to boil. Reduce the heat & simmer for 3 to 4 minutes.
- Garnish with fresh cream, almond flakes & sultana. Serve hot with steamed Basmati rice, Naan or Paratha.
| Nutrition Information |
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Typical Values
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Per 100g
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Per 200g Serve
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Energy Value
(Calories
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481 kJ
115 kcal
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962 kJ
230 kcal)
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Protein
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5.2 g
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10.3 g
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Carbohydrate
(of which Sugars
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14.4 g
0.9 g
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28.8 g
1.8 g)
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Fat
(of which Saturates
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4.0 g
0.7 g
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8.0 g
1.4 g)
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Fibre
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6.1 g
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12.2 g
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Sodium
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0.3 g
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0.7 g
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