Korma Paste

Korma Paste

Perfect with Fish or Chicken. Simply add ingredients for a smooth & creamy curry.

Cooked in rice bran oil, & ready to heat & serve.

Serves: 1-2 People

Spice Level: Medium

Non Vegetarian Product

Ingredients

Onion (28%), Canola Oil (20%), Cashew Nut (10%), Coconut (9%), Sugar (4%), Garlic (3%), Ginger (2%), Salt (2.8%), Turmeric Powder, Chilli Powder, Herbs & Spices.

Allergen information

Contains Cashew Nuts & Coconut.

Step by Step Cooking Guide

Preparation Time: 5 minutes

Serves: 1-2 person

Cooking Time: 10 minutes

Cooking oil 1 tbs (15 ml) Chopped onion 30 gm
Boneless chicken cubes 120 gm Taste of India Korma sauce 180 gm
Water 80 ml Fresh cream 1 tb
Almond flakes 1 tsp (5 gm) Sultana ½ tsp
  • Heat oil in a medium saucepan,add the chopped onion. Cook onion until transparent.
  • Add chicken cubes, sauté the chicken until its cooked through & brown. (approximately 2 to 3 minutes).
  • Pour in the Taste of India Korma sauce & mix well, add water & bring to boil. Reduce the heat & simmer for 3 to 4 minutes.
  • Garnish with fresh cream, almond flakes & sultana. Serve hot with steamed Basmati rice, Naan or Paratha.
Nutrition Information

Typical Values

Per 100g

Per 200g Serve

Energy Value 
(Calories

481 kJ
115 kcal

962 kJ
230 kcal)

Protein

5.2 g

10.3 g

Carbohydrate
(of which Sugars

14.4 g
0.9 g

28.8 g
1.8 g)

Fat
(of which Saturates

4.0 g
0.7 g

8.0 g
1.4 g)

Fibre

6.1 g

12.2 g

Sodium

0.3 g

0.7 g