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Korma Paste Fishcakes
Chop the fish and prawns into small pieces or place in a food processor and pulse until minced but not too smooth. .
Chop half the coriander and mix into the fish mixture with the korma curry paste and a pinch of salt. .
Shape into 8 even-sized cakes. .
Coat a non-stick frying pan with the sunflower oil, and cook the cakes for 4 minutes on each side until golden and cooked through. . |
