Gujarati Aloo

Gujarati Aloo

A traditional spicy potato curry served with mustard seeds.

Cooked in rice bran oil, & ready to heat & serve.

Packing: 400g Microwave Punnet

Serves: 1-2 People

Spice Level: Medium

Vegetarian Product

STOVE TOP (For Best Results)

  • Empty contents of container into a frying pan.
  • Add 120 ml water (1/4 of container).
  • Stir, then simmer for 2-3 minutes.

Microwave Instructions

  • Remove plastic cap and pull tab carefully to remove metal lid. Replace plastic cap.
  • Heat on HIGH for 2-3 minutes*
  • Leave to stand in microwave for 1 minute, then stir carefully.
  • • Heat times may vary depending on microwave power. (1000W)

Cautions:

  • Do not microwave without removing metal lid.
  • When removing lids take care — contents may splash and stain clothing.
  • Once opened, keep refrigerated and use within 3 days.

Ingredients Potato (66%), Water, Rice Bran Oil (4%), Tomato (3%), Salt, Herb & Spices.

Allergen information

Made with equipment that processes Eggs, Dairy, Nuts, Soya, Sesame, Crustacea & Gluten products.

Nutrition Information

Typical Values

Per 100g

Per 200g Serve

Energy Value
(Calories

420 kJ
100 kcal

840 kJ
200 kcal)

Protein

1.6 g

3.2 g

Carbohydrate
(of which Sugars

10.7 g
21.4 g

0.4 g
0.8 g)

Fat
(of which Saturates

5.7 g
0.8 g

11.4 g
1.6 g)

Fibre

2.3 g

4.6 g

Sodium

0.2 g

0.4 g