Gujarati Aloo
A traditional spicy potato curry served with mustard seeds.
Cooked in rice bran oil, & ready to heat & serve.
Packing: 400g Microwave Punnet
Serves: 1-2 People
Spice Level: Medium
Vegetarian Product
STOVE TOP (For Best Results)
- Empty contents of container into a frying pan.
- Add 120 ml water (1/4 of container).
- Stir, then simmer for 2-3 minutes.
Microwave Instructions
Cautions:
- Do not microwave without removing metal lid.
- When removing lids take care — contents may splash and stain clothing.
- Once opened, keep refrigerated and use within 3 days.
Ingredients Potato (66%), Water, Rice Bran Oil (4%), Tomato (3%), Salt, Herb & Spices.
Allergen information
Made with equipment that processes Eggs, Dairy, Nuts, Soya, Sesame, Crustacea & Gluten products.
Nutrition Information |
Typical Values
|
Per 100g
|
Per 200g Serve
|
Energy Value
(Calories
|
420 kJ
100 kcal
|
840 kJ
200 kcal)
|
Protein
|
1.6 g
|
3.2 g
|
Carbohydrate
(of which Sugars
|
10.7 g
21.4 g
|
0.4 g
0.8 g)
|
Fat
(of which Saturates
|
5.7 g
0.8 g
|
11.4 g
1.6 g)
|
Fibre
|
2.3 g
|
4.6 g
|
Sodium
|
0.2 g
|
0.4 g
|
|