Chicken Curry with Rice Ingredients:
Cooked Basmati rice (50%) contains water, rice, turmeric, cumin seeds. Curry sauce (36%) contains Water, tomatoes (3%), onions (2%), canola oil, yogurt, garlic, ginger, salt, sugar, turmeric powder, red chili powder, herbs & spices.
Cooked Lamb chunks (14%) contain Boneless lamb (some small bones may remain), salt.
Allergy Advice:
Contains milk. Made on equipment that also processes dairy, nuts, soy & sesame products.
Storage Instructions:
Shelf-stable product. Once opened use immediately. Do not consume if the seal is broken, or the tray is leaking or bloated. Store in a cool dry place. Suitable for home freezing.
Microwave Heating Steps
1. Pierce film lid in several places 2. Cook on FULL POWER: 60 Seconds (750W/Category D) 3. Peel back film lid and stir 4. Re-cover and heat for a further: 30 Seconds (750W/Category D) 5. Stir and leave to stand for 1 minute 6. Ensure food is piping hot and serve with Naan or Chapati if desired. Carton Details Packing: Gross Weight: 450g
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