Butter Chicken with Rice

Butter Chicken

Butter Chicken with Rice Ingredients:

Cooked Basmati rice (50%) contains water, rice, turmeric, cumin seeds. Curry sauce (36%) contains Water, cream (8%), onions (7%), tomatoes (2%), canola oil, sugar, ginger, salt, cashew nuts, garlic, red chili powder, herbs & spices. Cooked Chicken Breast (14%) contains Boneless chicken (some small bones may remain), salt.

Allergy Advice:

Contains cashew nuts & milk. Made on equipment that also processes dairy, nuts, soy & sesame products.

Storage Instructions:

Shelf-stable product. Once opened use immediately. Do not consume if the seal is broken, or the tray is leaking or bloated. Store in a cool dry place. Suitable for home freezing.

Microwave Heating Steps

1. Pierce film lid in several places 2. Cook on FULL POWER: 60 Seconds (750W/Category D) 3. Peel back film lid and stir 4. Re-cover and heat for a further: 30 Seconds (750W/Category D) 5. Stir and leave to stand for 1 minute 6. Ensure food is piping hot and serve with Naan or Chapati if desired. Carton Details Packing: Gross Weight: 450g

Servings Per Pack: 1 Serving Size: 450g (Approx)
Typical Values Per 100g Per Serving
Energy 643 Kj
154 kcal
2894 Kj
692 kcal
(of which) Sugars
14.1 g
2.3 g
63.5 g
10.4 g
Fat, Total
(of which) Saturates
6.8 g
2.3 g
30.6 g
10.4 g
Protein 7 g 31.5 g
Dietary Fiber 4.1 g 18.5 g
Sodium 150 mg 675 mg


Servings Per Pack: 4 Serving Size: 110g (Approx)
Typical Values Per 100g Per Serving
Energy 488 Kj
117 kcal
360 Kj
86 kcal
Protein 12 g 1.8 g
(of which) Sugary
2.3 g
2.3 g
1.8 g
8.6 g
(of which) Saturated
6.6 g
1.8 g
4.4 g
5 g
Fiber 1.2 g 0.3 g
Sodium 400 mg 0 mg