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Butter Chicken Sauce Recipe
Cut the chicken breast into large chunks. .
Mix Taste of India Tandoori Paste with yoghurt, add boneless chicken cubes and marinate for 10 minutes. Grill the marinated chicken on high for 2 minutes. .
Heat oil in medium saucepan add chicken, Sauté the meat until its cooked through & brown.(approximately it will take 2 to 3 minutes). .
Pour in the Taste of India Butter Chicken sauce into the pan of cooking Chicken. Mix ingredients well & bring to boil, then reduce the heat & simmer for a further 4-5 minutes. .
Garnish with fresh cream & coriander leaves. . |
