![]() |
Butter Chicken Sauce Recipe Cut the chicken breast into large chunks. . Mix Taste of India Tandoori Paste with yoghurt, add boneless chicken cubes and marinate for 10 minutes. Grill the marinated chicken on high for 2 minutes. . Heat oil in medium saucepan add chicken, Sauté the meat until its cooked through & brown.(approximately it will take 2 to 3 minutes). . Pour in the Taste of India Butter Chicken sauce into the pan of cooking Chicken. Mix ingredients well & bring to boil, then reduce the heat & simmer for a further 4-5 minutes. . Garnish with fresh cream & coriander leaves. . |