Bengal Fish Curry Sauce

Ingredients:

Water, coconut cream (14%), onions (14%), eggplant (10 %), cashew nuts (8%), mustard oil (7%), yoghurt (7%), garlic (3%), ginger (2%), tomatoes (2%), salt, herbs & spices.

Allergy Advice:

Contains cashew nuts, coconut, mustard & milk. Made on equipment that processes dairy, nuts, soy & sesame products.

Storage Instructions:

Once opened keep refrigerated & use within 7 days. Do not consume if the pouch is leaking or bloated. Store in a cool dry place. Carton Details Packing: (6x425g) x4 Gross Weight: 12.7kg Dimensions (LWH): 410mm x 325mm x 230mm

NUTRITIONAL INFORMATION

Servings Per Pack: 4 Serving Size: 106g (Approx)

Typical Values

Per 100g

Per Serving

Energy

614 Kj
147 kcal

651 Kj
156 kcal

Carbohydrates
(of which) Sugars

2.5 g
1.5 g

2.7 g
1.6 g

Fat, Total
(of which) Saturates