Bengal Fish Curry Sauce

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Ingredients:

Water, Coconut Cream (14%), Onion (14%), Eggplant (10 %),Cashew Nut (8%), Mustard Oil (7%), Yoghurt (7%), Garlic (3%), Ginger (2%), Tomato (2%), Salt, Herbs & Spices.

Allergy Advice:

Contains Cashew Nuts, Coconut, Mustard & Milk. Made on equipment that processes dairy, nuts, soy, sesame products.

Storage Instructions:

Once opened keep refrigerated & use within 7 days.Do not consume if the pouch is leaking or bloated.Store in a cool dry place. Carton Details Packing: 3x2kg Gross Weight 13.2kg

NUTRITIONAL INFORMATION

Servings Per Pack: 4 Serving Size: 110g (Approx)

Typical Values

Per 100g

Per Serving

Energy

488 Kj
117 kcal

780 Kj
185 kcal

Carbohydrates
(of which) Sugars

2.3 g
2.3 g

10 g
2.5 g

Fat, Total
(of which) Saturates

6.6 g
1.8 g

15.5 g
10.2 g

Protein

12 g

2.3 g

Dietary Fiber

1.2 g

0.5 g

Sodium

400 mg

0 mg

Barcodes Product : 9415093008429 Carton : 9415093008436 Barcodes Product : 9415093008429 Carton : 9415093008436 Barcodes Product : 9415093008429 Carton : 9415093008436

NUTRITIONAL INFORMATION

Servings Per Pack: 4 Serving Size: 110g (Approx)

Typical Values

Per 100g

Per Serving

Energy

488 Kj
117 kcal

360 Kj
86 kcal

Protein

12 g

1.8 g

Carbohydrates
(of which) Sugarsy

2.3 g
2.3 g

1.8 g
8.6 g

Fat
(of which) Saturated

6.6 g
1.8 g

4.4 g
5 g

Fiber

1.2 g

0.3 g

Sodium

400 mg

0 mg

Barcodes Product : 9415093008429 Carton : 9415093008436