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A richly spiced aromatic sauce…

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Average customer rating:

A richly spiced aromatic sauce…

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A east Indian combination with yoghurt…

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A smooth mild creamy recipe also known…

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A Portuguese inspired recipe of sweet…

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A rich spicy Bengali recipe…

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A classic mild, smooth &…

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A spicy south Indian recipe…

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A creamy blend of sweet mango…

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Chicken Tikka Masala

Chicken Tikka Masala

Cut the chicken into 3cm pieces.

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Heat the olive oil in a large pan, add the onions and cook for 8–10 minutes until soft. Add the ginger, garlic and chilli and cook for 2 minutes, then stir in the tikka paste, chicken and tomatoes and gently simmer for 10 minutes.

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Meanwhile, mix the mint and coriander with 50g yogurt and season. Stir the remaining yogurt into the curry and heat through, then remove from the heat and stir in the lime juice.

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Serve with the mint and coriander chutney, naan bread and rice.

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Ingredients

Serves:4

4 chicken breasts

1 tbsp olive oil

2 onions, sliced

1 red chilli, chopped

1 garlic clove, crushed

1tbsp fresh root ginger, grated

1 sachet of tikka paste

1 400g can of chopped tomatoes

2 tbsp chopped mint

2 tbsp chopped coriander

150g low fat natural yogurt

1 lime, juice

Roganjosh Sauce Recipe

Roganjosh Sauce Recipe

Heat oil in a medium saucepan, add the beef or lamb cubes.

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Sauté the meat until its cooked through & brown. Add water & cook until meat is tender (approximately it will take 5 to 8 minutes).

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Pour in the Taste of India Roganjosh sauce, mix well & bring to boil. Reduce the heat and simmer for 3 to 4 minutes.

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Garnish with ginger strip & fresh coriander leaves.
Serve hot with steamed Basmati rice, Naan or Paratha.

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