Mango Chicken Sauce Recipe

Mango Chicken Sauce Recipe

Cut the chicken breast into large chunks.

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Heat oil in a medium saucepan, add the chicken cubes.

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Sauté the meat until its cooked through & brown. (approximately 2 to 3 minutes)

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Pour in the Taste of India Mango Chicken sauce & mix well, bring to boil. Reduce the heat & simmer for 3 to 4 minutes.

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Garnish with fresh cream, almond flakes, sultana & fresh coriander.
Serve hot with steamed Basmati rice, Naan or Paratha.

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Fine Foods Brisbane 2012

Fine Foods Brisbane 2012

We recieved excellent response from our participation in Fine Foods in Sydney in September 2011, and we thank our friends and customers for their valued support. We will be exhibiting at Fine Foods Show in Melbourne 11-13 March 2012 at the Brisban Convention & Exhibition Centre and look forwards to announcing some exciting new products for Australia & New Zealand Markets.