Fine Foods Brisbane 2012

Fine Foods Brisbane 2012

We recieved excellent response from our participation in Fine Foods in Sydney in September 2011, and we thank our friends and customers for their valued support. We will be exhibiting at Fine Foods Show in Melbourne 11-13 March 2012 at the Brisban Convention & Exhibition Centre and look forwards to announcing some exciting new products for Australia & New Zealand Markets.

 

Korma Sauce Recipe

Korma Sauce Recipe

Cut the chicken breast into large chunks.

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Heat oil in a medium saucepan, add the chopped onion. Cook onion until transparent.

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Add chicken cubes, sauté the chicken until its cooked through & brown. (approximately 2 to 3 minutes).

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Pour in the Taste of India Korma sauce & mix well, add water & bring to boil. Reduce the heat & simmer for 3 to 4 minutes.

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Garnish with fresh cream, almond flakes & sultana.
Serve hot with steamed Basmati rice, Naan or Paratha.

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Tikka Masala Paste

Tikka Masala Paste

Perfect with Lamb or Beef. Simply add ingredients for a rich & aromomatic curry.

Cooked in rice bran oil, & ready to heat & serve.

Serves: 1-2 People

Spice Level: Medium

Non Vegetarian Product

IngredientsOnion (45%), Tomato (22%), Canola Oil (18%), Cashew Nut (5%), Garlic )3%), Ginger (3%), Salt (2%), Sugar, Chilli Powder, Turmeric Powder, Herbs & Spices.

Allergen information

Contains Cashew Nuts.

Nutrition Information

Typical Values

Per 100g

Per 200g Serve

Energy Value 
(Calories

481 kJ
115 kcal

962 kJ
230 kcal)

Protein

5.2 g

10.3 g

Carbohydrate
(of which Sugars

14.4 g
0.9 g

28.8 g
1.8 g)

Fat
(of which Saturates

4.0 g
0.7 g

8.0 g
1.4 g)

Fibre

6.1 g

12.2 g

Sodium

0.3 g

0.7 g

Simmer Sauces for Catering & Hospitality

Simmer Sauces for Catering & Hospitality

Our range of Simmer Sauces has been improved and enhanced, and is now a Gluteen Free product. These delicious sauces are designed for the Catering, Hospitality and Food Service Sectors and are available in large 2kg Flexible Spout Pouches. 

 

Makhani Dhal

Makhani Dhal

Spicy black Lentil Dhal in Cream, Butter & rich Masala.

Cooked in rice bran oil, & ready to heat & serve

Packing: 400g Microwave Punnet

Serves: 1-2 People

Spice Level: Medium

Vegetarian Product

Microwave Instructions

  • Remove plastic cap and pull tab carefully to remove metal lid. Replace plastic cap.
  • Heat on HIGH for 2-3 minutes*
  • Leave to stand in microwave for 1 minute, then stir carefully.
  • • Heat times may vary depending on microwave power. (1000W)

Cautions:

  • Do not microwave without removing metal lid.
  • When removing lids take care — contents may splash and stain clothing.
  • Once opened, keep refrigerated and use within 3 days.

IngredientsWater, Black Gram Whole (13%), Cream (8%), Tomato (7%), Canola Oil (4%), Butter, (1.5%), Salt, Ginger, Garlic, Sugar, Cardamom Powder, Cumin Powder, Red Chilli Powder, Cinnamon Powder, Fenugreek Leaves.

Allergen information

Contains Milk.

Made on equipment that processes dairy, nuts, soy & sesame products.

Nutrition Information

Typical Values

Per 100g

Per 200g Serve

Energy Value
(Calories

561 kJ
134 kcal

1122 kJ
268 kcal)

Protein

5.4 g

10.8 g

Carbohydrate
(of which Sugars

14.2 g