Tandoori Paste Chicken Kebabs

Chicken Kebabs

Tandoori Paste Chicken Kebabs

In a large bowl, mix together the yogurt, tandoori curry paste, lemon juice, ginger, garlic, spices, and fresh coriander. Cut the chicken into 2.5cm pieces and add to the bowl. Mix to coat well in the marinade. Cover and leave to marinate in the fridge for 3-4 hours or overnight.

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Cut the onion into wedges

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Thread the chicken and onion on to 4 metal skewers and barbecue over medium heat or place on a foil-lined grill tray under a preheated grill for 10-15 minutes. Turn the kebabs occasionally and baste with any remaining marinade, until the chicken is lightly browned and thoroughly cooked, there is no pink meat and the juices run clear.

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Serve the kebabs with naan bread, raita, and lemon wedges, garnished with fresh mint leaves.

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Ingredients

Serves: 4

150g of low-fat natural yogurt

1 sachet of tandoori curry paste

juice of 1 lemon

2 tsp fresh ginger

1 tsp fresh garlic

1 tsp ground cumin

1 tsp ground coriander

1 tsp ground turmeric

2 tsp ground paprika

20g fresh coriander, chopped

4 chicken breast fillets

1 large red onion

Korma Sauce Recipe

Korma Sauce Recipe

Cut the chicken breast into large chunks.

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Heat oil in a medium saucepan, add the chopped onion. Cook onion until transparent.

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Add chicken cubes, sauté the chicken until its cooked through & brown. (approximately 2 to 3 minutes).

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Pour in the Taste of India Korma sauce & mix well, add water & bring to boil. Reduce the heat & simmer for 3 to 4 minutes.

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Garnish with fresh cream, almond flakes & sultana.
Serve hot with steamed Basmati rice, Naan or Paratha.

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Roganjosh Paste

Roganjosh Paste

Perfect with Lamb or Beef. Simply add ingredients for a rich & aromatic curry.

Cooked in rice bran oil, & ready to heat & serve.

Packing: 400g Microwave Punnet

Serves: 1-2 People

Spice Level: Medium

Vegetarian Product

IngredientsOnion (37%), Tomato (26%), Canola Oil (22%), Garlic (3.5%), Ginger (3.5%), Salt (2.5%), Sugar (2%), Chilli Powder, Turmeric Powder, Herbs & Spices.

Allergen information

None.

Nutrition Information

Typical Values

Per 100g

Per 200g Serve

Energy Value 
(Calories

481 kJ
115 kcal

962 kJ
230 kcal)

Protein

5.2 g

10.3 g

Carbohydrate
(of which Sugars

14.4 g
0.9 g

28.8 g
1.8 g)

Fat
(of which Saturates

4.0 g
0.7 g

8.0 g
1.4 g)

Fibre

6.1 g

12.2 g

Sodium

0.3 g

0.7 g

Makhani Dhal

Makhani Dhal

Spicy black Lentil Dhal in Cream, Butter & rich Masala.

Cooked in rice bran oil, & ready to heat & serve

Packing: 400g Microwave Punnet

Serves: 1-2 People

Spice Level: Medium

Vegetarian Product

Microwave Instructions

  • Remove plastic cap and pull tab carefully to remove metal lid. Replace plastic cap.
  • Heat on HIGH for 2-3 minutes*
  • Leave to stand in microwave for 1 minute, then stir carefully.
  • • Heat times may vary depending on microwave power. (1000W)

Cautions:

  • Do not microwave without removing metal lid.
  • When removing lids take care — contents may splash and stain clothing.
  • Once opened, keep refrigerated and use within 3 days.

IngredientsWater, Black Gram Whole (13%), Cream (8%), Tomato (7%), Canola Oil (4%), Butter, (1.5%), Salt, Ginger, Garlic, Sugar, Cardamom Powder, Cumin Powder, Red Chilli Powder, Cinnamon Powder, Fenugreek Leaves.

Allergen information

Contains Milk.

Made on equipment that processes dairy, nuts, soy & sesame products.

Nutrition Information

Typical Values

Per 100g

Per 200g Serve

Energy Value
(Calories

561 kJ
134 kcal

1122 kJ
268 kcal)

Protein

5.4 g

10.8 g

Carbohydrate
(of which Sugars

14.2 g

Chicken (38%), Water, Onion (8%), Cream (8%), Cashew Nut (4%), Rice Bran Oil (3%), Desiccated Coconut (2%), Tomato Paste (2%), Yoghurt, Date Extract, Sugar, Ginger, Garlic, Salt, Herbs & Spices.

Contains Cashew Nuts & Milk.

Made on equipment that processes eggs, dairy, nuts, soy, sesame, crustacea & gluten products