Jalfrezi Sauce

Ingredients:

Tomato (52 %), Water, Onion (10 %), Canola Oil (6.5 %), Red Capsicum (5 %), Sugar (3 %), Ginger (2 %), Salt (1.5 %), Garlic (1.3 %), Cashew nut, Red Chilli Powder, Turmeric Powder.

Allergy Advice:

Contains Cashew Nuts. Made on equipment that processes dairy, nuts, soy, sesame products.

Storage Instructions:

Once opened keep refrigerated & use within 7 days.Do not consume if the pouch is leaking or bloated.Store in a cool dry place. Carton Details Packing: 3x2kg Gross Weight 13.2kg

NUTRITIONAL INFORMATION

Servings Per Pack: 4 Serving Size: 110g (Approx)

Typical Values

Per 100g

Per Serving

Energy

488 Kj
117 kcal

780 Kj
185 kcal

Carbohydrates
(of which) Sugars

2.3 g
2.3 g

10 g
2.5 g

Fat, Total
(of which) Saturates

6.6 g
1.8 g

15.5 g
10.2 g

Protein

12 g

2.3 g

Dietary Fiber

1.2 g

0.5 g

Sodium

400 mg

0 mg

Barcodes Product : 9415093008481 Carton : 9415093008498 Barcodes Product : 9415093008481 Carton : 9415093008498 Barcodes Product : 9415093008481 Carton : 9415093008498

NUTRITIONAL INFORMATION

Servings Per Pack: 4 Serving Size: 110g (Approx)

Typical Values

Per 100g

Per Serving

Energy

488 Kj
117 kcal

360 Kj
86 kcal

Protein

12 g

1.8 g

Carbohydrates
(of which) Sugarsy

2.3 g
2.3 g

1.8 g
8.6 g

Fat
(of which) Saturated

6.6 g
1.8 g

4.4 g
5 g

Fiber

1.2 g

0.3 g

Sodium

400 mg

0 mg

Barcodes Product : 9415093008481 Carton : 9415093008498

Vindaloo Sauce

Ingredients:

Water, Tomato (8.6 %), Coconut (6.4 %), Onion (6.4 %), Canola Oil (4.3 %), Garlic (4%), Salt (1.8 %), Tamarind, Red Chilli Powder, Sugar, Ginger, Herbs & Spices.

Allergy Advice:

Contains Coconut. Made on equipment that processes dairy, nuts, soy, sesame products.

Storage Instructions:

Once opened keep refrigerated & use within 7 days.Do not consume if the pouch is leaking or bloated.Store in a cool dry place. Carton Details Packing: 3x2kg Gross Weight 13.2kg

NUTRITIONAL INFORMATION

Servings Per Pack: 4 Serving Size: 110g (Approx)

Typical Values

Per 100g

Per Serving

Energy

648 Kj
157 kcal

780 Kj
185 kcal

Carbohydrates
(of which) Sugars

5.9 g
4.6 g

10 g
2.5 g

Fat, Total
(of which) Saturates

14.1 g
6.8 g

15.5 g
10.2 g

Protein

1.5 g

2.3 g

Dietary Fiber

2.5 g

0.5 g

Sodium

750 mg

0 mg

Barcodes Product : 9415093003868 Carton : 9415093001147 Barcodes Product : 9415093003868 Carton : 9415093001147 Barcodes Product : 9415093003868 Carton : 9415093001147

NUTRITIONAL INFORMATION

Servings Per Pack: 4 Serving Size: 110g (Approx)

Typical Values

Per 100g

Per Serving

Energy

648 Kj
157 kcal

360 Kj
86 kcal

Protein

1.5 g

1.8 g
1.8 g

Carbohydrates
(of which) Sugarsy

5.9 g
4.6 g

1.8 g

Fat
(of which) Saturated

14.1 g
6.8 g

4.4 g
5 g

Fiber

2.5 g

0.3 g

Sodium

750 mg

0 mg

Barcodes Product : 9415093003868 Carton : 9415093001147

Tikka Masala Sauce Recipe

Tikka Masala Sauce Recipe

Cut the chicken breast into large chunks.

.

Heat oil in a medium saucepan, add the chicken cubes.

.

Sauté the meat until its cooked through & brown.(approximately it will take 5 to 8 minutes). Add onion & diced capsicum.

.

Garnish with fresh cream, green coriander, ginger strips & tomato chunks.

.

Garnish with fresh cream, green coriander, ginger strips & tomato chunks.
Serve hot with steamed Basmati rice, Naan or Paratha.

.

 

Ingredients

Serves: 1-2

Cooking oil 1 tbs (15 ml)

Chopped onion 30 gm

Diced capsicum 30 gm

Boneless chicken cubes 120 gm

Tikka Masala simmer sauce 180 gm

Water 80 ml

Fresh cream 1 tbs (optional)

Fresh chopped Coriander leaves 1 tsp (5 gm)

Ginger strip 1-2

Tomato chunks 1 tsp (5 gm)

Chapatis with Raita

Chicken Tikka Chapatis with Raita

Place the tikka masala curry paste, 1 tablespoon of the lemon juice, paprika, turmeric and 200g of the yogurt in a non-metallic bowl and mix well.

.

Cut the chicken breast into large chunks.

.

Add the chicken to the marinade and coat completely. Cover the bowl with cling film and refrigerate for at least 30 minutes or overnight.

.

To make the raita, mix the remaining yogurt and lemon juice, plus cucumber and mint together in a small bowl. Season to taste. In a separate bowl, combine the onion and tomatoes to make a salad. Cover both and chill.

.

Cook the chicken on a foil-lined grill tray under a preheated grill or barbecue over a medium heat for 15-20 minutes until the meat is thoroughly cooked and the juices run clear.

.

To serve, warm the chapattis and fill with the cooked chicken, adding a little raita and onion and tomato salad

.

 

Ingredients

1 sachet of Taste of India Tikka Masala Paste

2 tbsp lemon juice

Pinch of paprika

300g natural wholemilk yogurt

500g chicken breast fillets

1/2 cucumber, peeled and very finely chopped

20g fresh mint, leaves finely chopped

1 red onion, finely sliced

2 tomatoes, deseeded and sliced

4 chapatis

Pinch of turmeric

Vindaloo Sauce Recipe

Vindaloo Sauce Recipe

Heat oil in a medium saucepan, add the beef or lamb cubes.

.

Sauté the meat until its cooked through & brown. Add water & cook until meat is tender (approximately it will take 5 to 8 minutes).

.

Pour in the Taste of India Vindaloo sauce, mix well & bring to boil. Reduce the heat and simmer for 3 to 4 minutes.

.

Garnish with ginger strips & fresh coriander leaves.
Serve hot with steamed Basmati rice, Naan or Paratha.

.

 

Ingredients

Serves: 1-2

Cooking oil 1 tbs (15 ml)

Chopped onion 30gm

Boneless lamb or beef cubes 120 gmm

Vindaloo sauce 180 gm

Water 80 ml

Fresh chopped coriander leaves 1 tsp (5 gm)

Ginger strip 1-2

Korma Paste Fishcakes

Korma Paste Fishcakes

Chop the fish and prawns into small pieces or place in a food processor and pulse until minced but not too smooth.

.

Chop half the coriander and mix into the fish mixture with the korma curry paste and a pinch of salt.

.

Shape into 8 even-sized cakes.

.

Coat a non-stick frying pan with the sunflower oil, and cook the cakes for 4 minutes on each side until golden and cooked through.
Serve with the reserved coriander leaves, salad, mango chutney and chapatti bread

.

 

Ingredients

Serves: 4

600g of firm white fish

200g cooked or raw peeled king prawns

20g fresh coriander

1 sachet of korma curry paste

1 tsp of sunflower oil

Kabuli Dhal

Kabuli Dhal

Aromatic Chick Peas infused with Cinnamon, Ginger & Garlic.

Cooked in rice bran oil, & ready to heat & serve.

Packing: 400g Microwave Punnet

Serves: 1-2 People

Spice Level: Medium

Vegetarian Product

Microwave Instructions

  • Remove plastic cap and pull tab carefully to remove metal lid. Replace plastic cap.
  • Heat on HIGH for 2-3 minutes*
  • Leave to stand in microwave for 1 minute, then stir carefully.
  • • Heat times may vary depending on microwave power. (1000W)

Cautions:

  • Do not microwave without removing metal lid.
  • When removing lids take care — contents may splash and stain clothing.
  • Once opened, keep refrigerated and use within 3 days.

IngredientsWater, Chick Peas (28%), Tomato (8.4%), Onion (8%), Canola Oil (3.8%), Garlic, Ginger, Salt, Lemon Juice, Sugar, Red Chilli Powder, Herbs & Spices.

Allergen information

Made on equipment that processes dairy, nuts, soy & sesame products.

Nutrition Information

Typical Values

Per 100g

Per 200g Serve

Energy Value 
(Calories

481 kJ
115 kcal

962 kJ
230 kcal)

Protein

5.2 g

10.3 g

Carbohydrate
(of which Sugars

14.4 g
0.9 g

28.8 g
1.8 g)

Fat
(of which Saturates

4.0 g
0.7 g

8.0 g
1.4 g)

Fibre

6.1 g

12.2 g

Sodium

0.3 g

0.7 g

Locate Distributors

Locate Distributors

Australia

SSM International Pty Ltd

16 Nevilles Street,Underwood, QLD 4119Phone: (07) 32992477 Fax: (07) 32992844

Email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Canada

K International Trading Ltd.

120-13471 Vulcan Way,Richmond‎ BC‎ V6V1K4CanadaWork: (604) 304-8327

Email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it

New Zealand

Ashon Ventures (NZ) Ltd.

3 Averton Place, East Tamaki,P.O.Box 58-595, Botany, Manukau 2163Phone: (+64) 9 2743030 Fax: (+64) 9 2749284 Email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Website: www.ashonventures.com

United Kingdom/Europe

Nick Cartmell

Office: (+44) 020 7993 6284, Moblie: (+44) 07525 031836, Lynsted Lane, Sittingbourne,

Kent ME90EN

USA

Foods Pacific USA Inc.

9951 Horn Road, Suite D, Sacramento, CA 95827Mail Box 745, 2351 Sunset Blvd. Suite 170, Rocklin, CA 95765Phone: 1510 3710284 Fax: 1510 9434120 Mobile: 15109364971

Email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Rajma Dhal

Rajma Dhal

Tangy red kidney beans dhal with ginger, garlic & spices.

Cooked in rice bran oil, & ready to heat & serve.

Packing: 400g Microwave Punnet

Serves: 1-2 People

Spice Level: Medium

Vegetarian Product

Microwave Instructions

  • Remove plastic cap and pull tab carefully to remove metal lid. Replace plastic cap.
  • Heat on HIGH for 2-3 minutes*
  • Leave to stand in microwave for 1 minute, then stir carefully.
  • • Heat times may vary depending on microwave power. (1000W)

Cautions:

  • Do not microwave without removing metal lid.
  • When removing lids take care — contents may splash and stain clothing.
  • Once opened, keep refrigerated and use within 3 days.

IngredientsWater, Red Kidney Beans (31%), Onion (12%), Rice Bran Oil (5%), Tomato Paste (4%), Ginger, Salt, Garlic, Chilli Powder, Sugar, Butter, Herbs & Spices.

Allergen information

Made with equipment that processes Eggs, Dairy, Nuts, Soya, Sesame, Crustacea & Gluten products.

Nutrition Information

Typical Values

Per 100g

Per 200g Serve

Energy Value
(Calories

487 kJ
116 kcal

974 kJ
233 kcal)

Protein

5.9 g

11.8 g

Carbohydrate
(of which Sugars

15.4 g
0.2 g

30.8 g
0.4 g)

Fat
(of which Saturates

3.4 g
0.9 g

6.8 g
1.8 g)

Fibre

6.0 g

12.0 g

Sodium

0.3 g

0.6 g

 

Green Matar Dhal

Green Matar Dhal

Spicy hot green lentil dhal with red chilli & Turmeric.

Cooked in rice bran oil, & ready to heat & serve.

Packing: 400g Microwave Punnet

Serves: 1-2 People

Spice Level: Medium

Vegetarian Product

Microwave Instructions

  • Remove plastic cap and pull tab carefully to remove metal lid. Replace plastic cap.
  • Heat on HIGH for 2-3 minutes*
  • Leave to stand in microwave for 1 minute, then stir carefully.
  • • Heat times may vary depending on microwave power. (1000W)

Cautions:

  • Do not microwave without removing metal lid.
  • When removing lids take care — contents may splash and stain clothing.
  • Once opened, keep refrigerated and use within 3 days.

IngredientsWater Split Peas (Green) (23%), Tomato (8%), Rice Bran Oil (6%), Salt, Garlic, Chilli Powder, Cumin Seeds, Asafoetida, Turmeric Powder.

Allergen information

Made with equipment that processes Eggs, Dairy, Nuts, Soya, Sesame, Crustacea & Gluten products.

Nutrition Information

Typical Values

Per 100g

Per 200g Serve

Energy Value
(Calories

1010kJ
241 kcal

505kJ
121 kcal

Protein

9.0 g

4.5 g

Carbohydrate
(of which Sugars

11.0 g
1.8 g

5.5 g
0.9 g

Fat
(of which Saturates

26.6 g
1.4 g

13.3 g
0.7 g

Dietary Fibre

9.4 g

4.7 g

Sodium

500 mg

200 mg