Korma Sauce Recipe

Korma Sauce Recipe

Cut the chicken breast into large chunks.

.

Heat oil in a medium saucepan, add the chopped onion. Cook onion until transparent.

.

Add chicken cubes, sauté the chicken until its cooked through & brown. (approximately 2 to 3 minutes).

.

Pour in the Taste of India Korma sauce & mix well, add water & bring to boil. Reduce the heat & simmer for 3 to 4 minutes.

.

Garnish with fresh cream, almond flakes & sultana.
Serve hot with steamed Basmati rice, Naan or Paratha.

.

 

Ingredients

Serves: 1-2

Chopped onion 30 gm

Boneless chicken cubes 120 gm

Korma sauce 180 gm

Water 80 ml

Fresh cream 1 tbs (optional)

Almond flakes 1 tsp (5 gm)

Sultana ½ tsp

Customer Testimonials

Customer Testimonials

Phasellus augue lorem, pretium ac scelerisque sit amet, porta ac ipsum. Ut elementum tristique nunc, id lacinia sapien tristique convallis. Maecenas egestas sagittis neque, sollicitudin bibendum nisl iaculis nec. Praesent nec consequat nibh. Donec sed metus non odio tempor interdum.

Phasellus augue lorem, pretium ac scelerisque sit amet, porta ac ipsum. Ut elementum tristique nunc, id lacinia sapien tristique convallis. Maecenas egestas sagittis neque, sollicitudin bibendum nisl iaculis nec. Praesent nec consequat nibh. Donec sed metus non odio tempor interdum.

Phasellus augue lorem, pretium ac scelerisque sit amet, porta ac ipsum. Ut elementum tristique nunc, id lacinia sapien tristique convallis. Maecenas egestas sagittis neque, sollicitudin bibendum nisl iaculis nec. Praesent nec consequat nibh. Donec sed metus non odio tempor interdum.

Phasellus augue lorem, pretium ac scelerisque sit amet, porta ac ipsum. Ut elementum tristique nunc, id lacinia sapien tristique convallis. Maecenas egestas sagittis neque, sollicitudin bibendum nisl iaculis nec. Praesent nec consequat nibh. Donec sed metus non odio tempor interdum.

Phasellus augue lorem, pretium ac scelerisque sit amet, porta ac ipsum. Ut elementum tristique nunc, id lacinia sapien tristique convallis. Maecenas egestas sagittis neque, sollicitudin bibendum nisl iaculis nec. Praesent nec consequat nibh. Donec sed metus non odio tempor interdum.

Indian Food, Sauces, Pastes, Curries, Authentic Cuisines by Taste of India Foods

New Cooking Pastes Available Soon…

Taste of India will soon be launching it new range of Authentic Indian Cooking Pastes. The range includes Tandoori, Korma, Tikka Masala & Roganjosh recipes.

WATCH THIS SPACE FOR FURTHER UPDATES.

 

Fine Foods Brisbane 2012

We recieved excellent response from our participation in Fine Foods in Sydney in September 2011, and we thank our friends and customers for their valued support. We will be exhibiting at Fine Foods Show in Melbourne 11-13 March 2012 at the Brisban Convention & Exhibition Centre and look forwards to announcing some exciting new products for Australia & New Zealand Markets.

 

Simmer Sauces for Catering & Hospitality

Our range of Simmer Sauces has been improved and enhanced, and is now a Gluteen Free product. These delicious sauces are designed for the Catering, Hospitality and Food Service Sectors and are available in large 2kg Flexible Spout Pouches.