allergen information made

Korma Sauce Recipe

Cut the chicken breast into large chunks.

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Heat oil in a medium saucepan, add the chopped onion. Cook onion until transparent.

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Add chicken cubes, sauté the chicken until its cooked through & brown. (approximately 2 to 3 minutes).

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Pour in the Taste of India Korma sauce & mix well, add water & bring to boil. Reduce the heat & simmer for 3 to 4 minutes.

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Garnish with fresh cream, almond flakes & sultana.
Serve hot with steamed Basmati rice, Naan or Paratha.

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Makhani Dhal

Spicy black Lentil Dhal in Cream, Butter & rich Masala.

Cooked in rice bran oil, & ready to heat & serve

Packing: 400g Microwave Punnet

Serves: 1-2 People

Spice Level: Medium

Vegetarian Product

Microwave Instructions

• Remove plastic cap and pull tab carefully to remove metal lid. Replace plastic cap.
• Heat on HIGH for 2-3 minutes*
• Leave to stand in microwave for 1 minute, then stir carefully.

• Heat times may vary depending on microwave power. (1000W)

Cautions:

• Do not microwave without removing metal lid.
• When removing lids take care — contents may splash and stain clothing.
• Once opened, keep refrigerated and use within 3 days.

IngredientsWater, Black Gram Whole (13%), Cream (8%), Tomato (7%), Canola Oil (4%), Butter, (1.5%), Salt, Ginger, Garlic, Sugar, Cardamom Powder, Cumin Powder, Red Chilli Powder, Cinnamon Powder, Fenugreek Leaves.

Allergen information

Contains Milk.

Made on equipment that processes dairy, nuts, soy & sesame products.