Fine Foods Brisbane 2012 | ![]() |
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Fine Foods Brisbane 2012 | ![]() |
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Korma Sauce Recipe Cut the chicken breast into large chunks. . Heat oil in a medium saucepan, add the chopped onion. Cook onion until transparent. . Add chicken cubes, sauté the chicken until its cooked through & brown. (approximately 2 to 3 minutes). . Pour in the Taste of India Korma sauce & mix well, add water & bring to boil. Reduce the heat & simmer for 3 to 4 minutes. . Garnish with fresh cream, almond flakes & sultana. . |
Fine Foods – Perth – April 2013 | ![]() |
Written by Taste of India Foods
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Simmer Sauces for Catering & Hospitality | ![]() |
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Makhani Dhal Spicy black Lentil Dhal in Cream, Butter & rich Masala. Cooked in rice bran oil, & ready to heat & serve
Microwave Instructions
• Heat times may vary depending on microwave power. (1000W) Cautions:
IngredientsWater, Black Gram Whole (13%), Cream (8%), Tomato (7%), Canola Oil (4%), Butter, (1.5%), Salt, Ginger, Garlic, Sugar, Cardamom Powder, Cumin Powder, Red Chilli Powder, Cinnamon Powder, Fenugreek Leaves. Allergen information Contains Milk. Made on equipment that processes dairy, nuts, soy & sesame products.
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