
Chicken Curry with Rice Ingredients:
Cooked Basmati rice (50%) contains water, rice, turmeric, cumin seeds. Curry sauce (36%) contains Water, tomatoes (3%), onions (2%), canola oil, yogurt, garlic, ginger, salt, sugar, turmeric powder, red chili powder, herbs & spices.
Cooked Lamb chunks (14%) contain Boneless lamb (some small bones may remain), salt.
Allergy Advice:
Contains milk. Made on equipment that also processes dairy, nuts, soy & sesame products.
Storage Instructions:
Shelf-stable product. Once opened use immediately. Do not consume if the seal is broken, or the tray is leaking or bloated. Store in a cool dry place. Suitable for home freezing.
Microwave Heating Steps
1. Pierce film lid in several places 2. Cook on FULL POWER: 60 Seconds (750W/Category D) 3. Peel back film lid and stir 4. Re-cover and heat for a further: 30 Seconds (750W/Category D) 5. Stir and leave to stand for 1 minute 6. Ensure food is piping hot and serve with Naan or Chapati if desired. Carton Details Packing: Gross Weight: 450g
NUTRITIONAL INFORMATION |
Servings Per Pack: 1 Serving Size: 450g (Approx) |
|
Typical Values |
Per 100g |
Per Serving |
|
Energy |
553 kJ
132 kcal |
2489 kJ
595 kcal |
Carbohydrates
(of which) Sugars |
14.4 g
1.2 g |
64.8 g
5.4 g |
Fat, Total
(of which) Saturates |
4.8 g
1.5 g |
21.6 g
6.8 g |
Protein |
7.3 g |
32.9 g |
Dietary Fiber |
1.1 g |
5 g |
Sodium |
250 mg |
1125 mg |
|

NUTRITIONAL INFORMATION |
Servings Per Pack: 4 Serving Size: 110g (Approx) |
|
Typical Values |
Per 100g |
Per Serving |
|
Energy |
488 kJ
117 kcal |
360 kJ
86 kcal |
Protein |
12 g |
1.8 g |
Carbohydrates
(of which) Sugary |
2.3 g
2.3 g |
1.8 g
8.6 g |
Fat
(of which) Saturated |
6.6 g
1.8 g |
4.4 g
5 g |
Fiber |
1.2 g |
0.3 g |
Sodium |
400 mg |
0 mg |
|